The GGR Food Systems Council (GGRFSC), modeled on the concept of the food policy council (see examples). The Food Systems Council is an emerging collaborative of west Michigan community-based, governmental, non-profit and private organizations and individuals. It brings together chefs, environmental and religious organizations, planners, farmers, community gardeners, conservationists, educators, health professionals, parents and others seeking to broaden the dialogue about our present food system and advocate for and create alternatives.

GGRFSC Board of Directors

Mission of the GGRFSC

"To build a just and sustainable, locally oriented food system for West Michigan; through research, education, advocacy, projects and networking."

Vision of the GGRFSC

A just and sustainable locally oriented Food System

    Just:

• Economic reward, democratic participation, and community support make work anywhere from field to table a desirable vocation.
• All participants are conscious to assure that the food we consume does not exploit any person anywhere in the system.
• Dignified and equitable access to food is ensured for all.
• Animals are treated humanely.

• Land use and growth patterns reflect a concern for ecosystems and human health.
• There is local provision and reliance upon renewable, non-polluting energy and materials throughout the entire food chain.
• Urban agriculture reuses waste materials and captures stormwater.
• All land based agriculture practices build healthy soil ecosystems and are dependent on biodiversity and locally appropriate technology for productivity.
• We are careful stewards of our natural and cultivated genetic endowment.

• Raising, preparing, and eating a great variety of fresh, local, healthful food is one of the region‚s common values.
• No one need go beyond the region for a healthful diet.
• Food consumption is possible within walking distance of its production.
• From an early age we learn experientially where and how our food is raised.
• Regional food production ranges from a few large farms to many small farms to numerous public and private gardens to potted vegetable plants in downtown city apartments.
• Food processing centers focus on local production and distribution in order to supply institutions, restaurants and grocery stores.
• Our connections to food beyond the region, while minimal, provide security in the event of food emergency, as well as opportunity to trade for foods impractical to produce regionally.

Greater Grand Rapids Food Systems Council
c/o West Michigan Environmental Action Council
1514 Wealthy Street SE - Suite 280
Grand Rapids, MI 49506
(616) 451-3051 -3054 (fax) or info@foodshed.net